Le Creuset Olive Branch Collection 2-1/4 Quart Signature Enameled Cast Iron Saucier

Description



The Olive Branch Saucier is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. A chef’s favorite, the Saucier has a smooth contoured interior that is optimal for making sauces, risotto or sautéing vegetables. Sloping sides and a rounded bottom facilitate stirring and whisking, while the broad surface area allows liquids to evaporate quickly.

Crafted from our legendary enameled cast iron, the Saucier has exceptional heat distribution and retention qualities to lock in flavor and moisture and keep dishes warm from stove to oven to table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.

Specifications

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
• Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob is safe at any oven temperature
• Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils

Le Creuset Signature French/Dutch Ovens are considered to be the gold standard in Dutch ovens. There is no better oven for creating stews, soups or chili. The heavy base allows you perfectly brown meats and vegetables prior to adding liquid. The evenly cast body allows you to slowly simmer the contents for hours. The beautiful enameled surface and heat retention of the cast iron body make it perfect for serving as well. Available in multiple sizes and colors to suit every home.