Description
The Olive Branch Signature Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, it’s uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture. The versatile shape is also perfect for sautéing, shallow frying, steaming, casseroles and serving at the table.
Crafted from our legendary enameled cast iron, the Olive Branch Signature Braiser has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm from stove to oven to table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
The extremely versatile 3-3/4 quart braiser is on of Le Creuset's most popular pieces!
Specifications
| Material: | Enameled Cast Iron |
| Heat Source: |
Ceramic, Electric, Gas, Halogen, Induction, Oven |
| Piece Count: |
2 |
| Cleaning: |
Dishwasher-Safe |
| Country Of Origin: |
France |
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Stainless steel knob is safe at any oven temperature
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
- Safe for dishwasher and metal utensils
Le Creuset Signature French/Dutch Ovens are considered to be the gold standard in Dutch ovens. There is no better oven for creating stews, soups or chili. The heavy base allows you perfectly brown meats and vegetables prior to adding liquid. The evenly cast body allows you to slowly simmer the contents for hours. The beautiful enameled surface and heat retention of the cast iron body make it perfect for serving as well. Available in multiple sizes and colors to suit every home.